The food section of this week comes from Greece. The Gyro Pita consists of roast beef, pita bread, vegetables, sauces and chips.
The meat can be beef, pork, chicken or lamb, is roasted and sliced on a vertical skewer before serving. Then it is placed in pita bread with the accompaniments. The traditional is eat this dish with onion, tomato and tzatzki sauce (sauce consisting of yogurt, cucumber, garlic, salt, olive oil, black pepper, dill, lemon juice and parsley or mint). In the end, some chips are added and the tzatzki in the potatoes stays delicious.
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